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Streptococcus salivarius
K12 |
Oral malodor
Microbiome
Upper airway |
Lozenges and dissolving oral formulations. |
Volatile sulfur compounds, breath measures, strain detection
and oral microbial-community changes. |
K12 is one of the most recognizable oral probiotic strains.
Research suggests possible effects in selected breath and
microbial outcomes. |
Evidence from respiratory or throat outcomes should not be
presented as proof of dental or periodontal benefit. |
Low to variable
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Streptococcus salivarius
M18 |
Dental plaque
Gingival bleeding
Caries markers |
Oral lozenges or tablets designed to dissolve in the mouth. |
Plaque accumulation, gingival bleeding, cariogenic organisms
and selected oral-health indicators. |
Recent human research has reported favorable plaque and
gingival findings during a three-month intervention. |
Findings from one trial require replication in larger and more
diverse populations. |
Low, promising
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Ligilactobacillus salivarius
WB21 |
Halitosis
Gum health
Periodontal markers |
Tablets, lozenges and other orally retained formulations. |
Breath scores, volatile sulfur compounds, bleeding on probing
and selected periodontal measurements. |
Multiple studies have investigated WB21, with some reporting
short-term improvements in breath or periodontal indicators. |
Effects differ across studies, and breath outcomes may not
persist after supplementation ends. |
Low to moderate
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Ligilactobacillus salivarius
G60 |
Oral halitosis
Tongue coating
Synbiotics |
Dissolving gum containing the probiotic alone or combined
with inulin. |
Organoleptic breath scores, sulfur compounds and tongue-
coating measurements. |
A randomized phase II trial examined G60 alone and together
with the prebiotic inulin. |
The trial was short and included a relatively small number of
participants. |
Preliminary
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Limosilactobacillus reuteri
DSM 17938 + ATCC PTA 5289
|
Gingivitis
Periodontitis
Plaque
Implant research |
Lozenges administered during or after standard dental care. |
Gingival inflammation, bleeding, probing depth, plaque and
selected microbial outcomes. |
This paired formulation is among the most frequently studied
probiotic interventions in periodontal research. |
Reviews report heterogeneity, and adjunctive benefits are not
consistent across every clinical measurement. |
Moderate but mixed
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Lacticaseibacillus rhamnosus
SP1 |
Periodontitis
Caries prevention |
Sachets, milk-based delivery or tablets depending on the
research protocol. |
Periodontal clinical measurements, caries incidence and
mutans-streptococci counts. |
SP1 has been examined in periodontal and childhood caries
research, including longer interventions. |
A periodontal trial found improvements similar to conventional
treatment alone rather than a clear additional benefit. |
Outcome-dependent
|
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Lacticaseibacillus rhamnosus
GG / ATCC 53103
|
Childhood caries
Plaque
Gingivitis |
Probiotic milk, cheese and combined oral lozenges. |
Caries development, mutans-streptococci counts, plaque and
gingival indices. |
LGG has a comparatively long history of human research,
including a controlled milk study in children. |
Some interventions combine LGG with another strain or a dairy
vehicle, making the independent contribution difficult to
determine. |
Moderate for selected outcomes
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Bifidobacterium animalis subsp. lactis
BB-12 |
Plaque
Gingival inflammation
Caries markers |
Lozenges, often combined with L. rhamnosus GG. |
Plaque index, gingival index, salivary microorganisms and
related caries-risk markers. |
A short-term lozenge trial combining BB-12 and LGG reported
reductions in plaque and gingival inflammation. |
Because the formulation contained two strains, the findings
cannot be attributed confidently to BB-12 alone. |
Low as a single strain
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Lacticaseibacillus rhamnosus
SD11 |
Caries risk
S. mutans |
Fermented milk containing the probiotic and maltitol. |
Salivary Streptococcus mutans counts and other caries-related
microbiological outcomes. |
A clinical study reported reductions in salivary S. mutans
following consumption of the fermented product. |
The food matrix and maltitol may contribute to the result, and
bacterial reduction does not prove cavity prevention. |
Low and indirect
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Weissella cibaria
CMU |
Halitosis
Sulfur compounds
Plaque organisms |
Lozenges, tablets and experimental oral-care formulations. |
Volatile sulfur compounds, breath measures, hydrogen peroxide
production and antimicrobial characteristics. |
W. cibaria CMU has been examined for possible breath-related
and microbial effects. |
Much of the mechanistic evidence is laboratory-based, and the
clinical literature remains less extensive than for some
Lactobacillus strains. |
Preliminary to low
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Streptococcus dentisani
Experimental strains
|
Dental caries
Oral ecology
pH buffering |
Experimental gels, tablets and other targeted oral-delivery
systems. |
S. mutans inhibition, oral colonization, microbiome changes,
buffering activity and caries-related outcomes. |
S. dentisani is an emerging oral-native probiotic candidate
being investigated for ecological approaches to caries. |
Research remains developing, and findings involving one
experimental strain cannot be assigned to the entire species. |
Emerging
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Lacticaseibacillus paracasei
Various strains
|
Caries markers
Biofilm
Oral microbiota |
Milk products, lozenges and experimental formulations. |
Cariogenic bacterial counts, biofilm behavior and development
of caries-related outcomes. |
Selected L. paracasei strains appear in caries-prevention and
biofilm research. |
“L. paracasei” without a strain code is too broad to connect a
commercial product with a specific clinical finding. |
Strain-dependent
|
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